HUNGARIAN GASTRONOMY
It is our great pleasure to inform you that you will get the opportunity of enjoying Hungary's traditional cuisine during the 75th Anniversary of Albert Szent-Györgyi’s Nobel Prize Award conference series.
You will be able to download the gastronomy leaflet soon.


Summary of the Conference
Introduction of the Conference
Cardiology
Gastroenterology
Immunology & Inflammation
Molecular Biology & Genetics
Neuroscience
Tuberculosis Evolution





